Crab Rolls

Crab rolls, are my holiday snack favorite.

Ingredients:

• 1 lb lump crab meat
• 4 brioche or hot dog buns
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Fresh chives, finely chopped
• Salt and pepper to taste
• Butter for toasting buns

Calories (per serving):

Cooking Steps:

1. Prepare Crab Filling:
   • In a bowl, combine lump crab meat, mayonnaise, lemon juice, Dijon mustard, chopped chives, salt, and pepper. Gently fold to preserve crab chunks.
2. Toast the Buns:
   • Lightly butter and toast the brioche or hot dog buns until golden brown.
3. Fill the Rolls:
   • Spoon the crab mixture into the toasted buns, ensuring an even distribution of the flavorful filling.
4. Garnish:
   • Optional: Garnish with additional chives and a drizzle of lemon juice for a burst of freshness.
5. Serve:
   • Arrange these Crab Rolls on a plate, ready to be savored as a delightful seafood treat.
6. Enjoy:
   • Indulge in the exquisite taste of Crab Rolls, a symphony of crab's natural sweetness and complementary flavors in every bite.