Find The Recipe:
Light and Airy Pancakes with a Fluffy Texture
Ingredients:
- All-purpose flour
- Baking powder
- Milk
- Eggs
- Sugar
- Salt
- Butter
(For calorie information, refer to the nutritional content of specific ingredient choices.)
Preparation Steps:
Step 1: In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and a pinch of salt.
Step 2: Create a well in the center and add milk, eggs, and melted butter. Mix until a smooth batter forms.
Step 3: Heat a griddle or non-stick pan over medium heat. Pour ladlefuls of batter onto the surface, allowing the pancakes to cook until bubbles form on the surface.
Step 4: Flip the pancakes and cook the other side until golden brown and cooked through.
Step 5: Serve these delightful, fluffy pancakes hot, optionally topped with your favorite syrup, fruits, or whipped cream for a truly indulgent experience.
*Recipe on video and text may differ from each other!
How to cook Light and Airy Pancakes with a Fluffy Texture:
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