Loaded Baked Potato Lasagna
Ingredients
- 6 large potatoes, peeled and sliced into thin rounds
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup crispy bacon bits
- 2 tablespoons butter
- Salt and pepper to taste
Steps
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Boil or steam the sliced potatoes until they are just tender. Drain and set aside.
Step 3: In a skillet, cook ground beef over medium heat until browned. Add chopped onions and garlic, cooking until softened. Season with salt and pepper.
Step 4: In a separate saucepan, melt butter and stir in sour cream, creating a creamy sauce.
Step 5: In a baking dish, layer half of the sliced potatoes. Top with half of the ground beef mixture, then half of the cheddar cheese.
Step 6: Pour half of the creamy sauce over the layers.
Step 7: Repeat the layers with the remaining potatoes, ground beef, and cheddar cheese.
Step 8: Finish with the remaining creamy sauce.
Step 9: Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Step 10: Garnish with chopped green onions and crispy bacon bits before serving.
Indulge in the comforting flavors of Loaded Baked Potato Lasagna, a satisfying twist on the classic. Enjoy!
How to cook Loaded Baked Potato Lasagna:
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