Find The Recipe:
Chicken Lababdar
Ingredients
For First Marination
- 750 gms Chicken,( thigh/drumstick)
- ½ tbsp Degi red chili powder,
- ½ tsp Turmeric powder,
- Salt to taste,
- 1 tsp Lemon juice,
- 1 tbsp Ginger Garlic paste,
- 1 tsp Oil
For Second Marination
- 2 heaped tbsp Curd, beaten,
- 1 tbsp Gram flour
For Masala
- 1 Mace,
- 2-4 Green cardamom,
- 2-4 Cloves,
- 1 tsp Shahi jeera,
- ¼ inch Cinnamon stick,
- Salt to taste,
- 9-10 Black peppercorns
For Ginger Garlic Paste
- 1 inch Ginger, peeled, roughly chopped,
- 5-6 Garlic cloves
For Gravy
- 1 tbsp Oil,
- 2-3 tbsp Ghee,
- 1 Bay leaf,
- ½ inch Cinnamon stick,
- 2-3 Cloves,
- 6-7 Black peppercorns,
- Prepared Ginger Garlic Paste,
- 2 medium size Onions, roughly chopped,
- 5 medium size Tomatoes, roughly chopped,
- 1 tsp Degi red chili powder,
- 1 ½ tsp Coriander powder,
- 2 cups Water,
- Salt to taste,
- 7-8 Cashewnut
Other Ingredients
- 1 tbsp Oil
For Chicken Lababdar
- 2-4 tbsp Butter, cube,
- 1 large Onion, chopped,
- 1 tsp Coriander powder,
- 1 tsp Degi red chili powder,
- 1 large Tomato, chopped,
- Prepared Gravy,
- Roasted Chicken,
- ¼ cup fresh Cream,
- Salt to taste,
- little Water or stock,
- ¼ tsp Kewra water,
- 1 tsp Prepared Masala,
- ½ tsp Sugar
For Garnish
- ½ inch Ginger, julienned,
- Coriander sprig,
- Green chillies, chopped (less spicy)
- Prepared Masala
Process
For First Marination
- In a bowl, add chicken drumsticks and thigh. Now, add degi red chili powder, turmeric powder, salt to taste, lemon juice, ginger garlic paste, oil and mix well. Marinate it for 15-20 minutes.
For Lababdar Masala
- In a pan, add mace, green cardamom, cloves, shahi jeera, cinnamon stick and salt.
- Roast the whole spices for 20-30 seconds or until fregrant. Now, add black peppercorns.
For Ginger Garlic Paste
- In a mortar pestle, add ginger and garlic. Make a coarse mixture. Keep aside for further use.
For Lababdar Gravy
- In a sauce pot, add ghee and oil. Once it gets hot, add bayleaf, cinnamon sticks, cloves, black peppercorns. Now, add prepared ginger garlic paste, onions. Saute for 10-15 seconds.
- Add tomato, degi red chili powder, coriander powder. Mix it well. Add water, salt to taste and cashew nuts.
- Let it boil for 10-12 minutes. Let it cool down.
- Now remove all whole spices from gravy and grind it into smooth gravy. Keep it aside for further use.
For Second Marination
- In the marinated chicken add curd and besan.
For Grilling the Chicken
- In a grill pan add oil. Once it gets hot add marinated chicken pieces.
- Grill them from both sides until cooked.
For Chicken Lababdar
- In a sauce pot, add butter, onion. Saute it till translucent.
- Now add coriander powder, degi red chili powder and tomatoes. Saute well.
- Now add prepared gravy, grilled chicken and fresh cream. Salt to taste
- Add kewra water, prepared lababdar masala, crushed black pepper and pinch of sugar.
*Recipe on video and text may differ from each other!
How to cook Chicken Lababdar:
More recipes from channel - Chef Ranveer Brar
Original
Meat and poultry recipes
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
- Unlock the Party Spirit: Learn How to Make Delicious Jello Shots in Minutes 11:43, May 29, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023