Find The Recipe:
Suji Caramel Pudding
Ingredients:
- 1 cup semolina (suji)
- 1 cup sugar (for caramel)
- 2 cups milk
- 1/2 cup condensed milk
- 3 tablespoons ghee
- 1 teaspoon vanilla essence
- Chopped nuts for garnish (optional)
Cooking Steps:
Step 1: In a pan, melt sugar to make caramel. Pour it into pudding molds.
Step 2: In another pan, roast semolina in ghee until golden brown.
Step 3: Add milk and condensed milk to the semolina, stirring continuously.
Step 4: Once the mixture thickens, add vanilla essence and mix well.
Step 5: Pour the semolina mixture over the caramel in molds.
Step 6: Steam or bake the molds until the pudding is set.
Step 7: Allow it to cool, then refrigerate for a few hours.
Step 8: Invert the molds to unmold the pudding, revealing the luscious caramel layer on top.
Step 9: Garnish with chopped nuts if desired.
Enjoy the rich and indulgent Suji Caramel Pudding, a perfect blend of tradition and sweetness!
*Recipe on video and text may differ from each other!
How to cook Suji Caramel Pudding:
More recipes from channel - NOven - Cake & Cookies
Original
Desserts
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- How Many Types Of Mushroom Do We Have 17:09, Apr 27, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023