Find The Recipe:
Pineapple Cake Without Oven
Ingredients:
- 2 cups crushed pineapple (canned or fresh)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup desiccated coconut
- Whipped cream and pineapple slices for garnish
Steps:
Step 1: In a mixing bowl, combine crushed pineapple and sugar. Let it sit for 10 minutes to allow the sugar to dissolve.
Step 2: In another bowl, whisk together flour, baking soda, and salt.
Step 3: Add the melted butter and vanilla extract to the pineapple mixture, mixing well.
Step 4: Gradually fold in the dry ingredients until a smooth batter forms.
Step 5: Stir in desiccated coconut for added texture.
Step 6: Line a cake pan with parchment paper and pour the batter into it.
Step 7: Refrigerate for at least 4 hours or until the cake is set.
Step 8: Once set, remove from the pan, garnish with whipped cream and pineapple slices.
Enjoy the no-bake goodness of Pineapple Cake, a simple and delicious treat for any occasion!
*Recipe on video and text may differ from each other!
How to cook Pineapple Cake Without Oven:
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