Today let’s prepare delicious and piquant salad: cheese, eggs and fresh dill. This recipe can be included to the category: fast, simple, tasty. The salad is light and budget, it will take a minimum of effort and time to cook it. Such a salad can be served not only for weekday dinner, but also for the festive table. Delicate salad with eggs and cheese is the real basis for culinary creativity in the field of cold snacks. It can be served in crust or waffle tartalets, put on circles of fresh tomato or boiled potatoes, spread on slices of fresh baguette or used as a filling for lavash roll.