I cook crepes quite often, using a wide variety of ingredients as the basis for the dough. On the site you can find crepes recipes on kefir, gentle pancakes, or fruit yogurt. The filling for crepes can be sweet or salty, depending on what you want to cook: dessert or hot snack. Today I propose to prepare unusual Arabic crepes with cheese and mushrooms in the form of appetizing triangles with filling. We will cook crepes on a yeast dough, they are very tasty and tender. In addition to fresh champignons, oyster mushrooms or forest mushrooms can be used for filling. I am sure that simple crepes prepared in this way will definitely appeal to your loved ones and guests.