Cake decorating is the art of using various techniques to enhance the appearance of a cake. This can include using frosting, icing, fondant, or other edible materials to create visually appealing designs, patterns, and textures on the cake. Cake decorating can range from simple techniques like spreading a layer of frosting and adding sprinkles, to more complex techniques like sculpting figures and flowers from fondant or sugar. Cake decorating can be done for many occasions, such as birthdays, weddings, and other celebrations. The goal of cake decorating is to make the cake not only delicious but also visually appealing and memorable.
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