Delicious Ukrainian Braised Pork
Braised pork with gravy, the recipe for which I will tell you in detail today, is ideal for the occasion when you need to feed your family with a hearty lunch. The meat prepared in this way is very tender, juicy and literally melts in the mouth. Such stewed pork will fit any side dish. It can be potato or pea puree, various cereals or pasta. Pork is perfectly combined with bell pepper, onions, garlic and tomatoes. Spices and fresh greenery successfully complement the main ingredients, emphasizing their taste. Any kind of pork can be used for braised pork.
45 min
Ingredients
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Pork400 g
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Onion1 pcs
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Tomato2-3 pcs
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Bell pepper1 pcs
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Garlic2 clove
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Tomato sauce2 tbsp
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Whole wheat flour1 tbsp
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Olive oil50 ml
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Paprika0.5 tsp
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Salt- to taste
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Black pepper- to taste
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Dill15 g
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Parsley15 g
How to Make Ukrainian Braised Pork
Steps
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