Find The Recipe:
Radish Hirahira Salad
Ingredients
- 300g Radish
- 1tsp Salt
- 230g Tomato
- 10g Shiso leaves (Perilla leaves)
- 2tbsp Men-tsuyu (Japanese noodle dipping sauce)
【Directions】
①Slice the radish thinly using a slicer.
Sprinkle salt over it and let it sit for a while, then squeeze out the released moisture.
Also, thinly slice the tomato and remove the seeds.
③In a bowl, combine the sliced radish, tomato, and torn shiso leaves, then mix them with men-tsuyu (Japanese noodle dipping sauce).
●Store in a container like a Tupperware and refrigerate.
*Recipe on video and text may differ from each other!
How to cook Radish Hirahira Salad:
More recipes from channel - cook kafemaru
Original
Salad recipes
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- What Are 3 Ways To Poach An Egg 17:16, Apr 27, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- What Is Gulab Jamun Made Of 17:41, Apr 27, 2023
- How To Pickle Mackerel: 5 Delicious Methods 11:38, Jun 13, 2023
- What day is National Eat What You Want Day 12:46, Apr 22, 2023