Best Blueberry Muffins
Ingredients:
For the Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons cold unsalted butter, cut into small cubes
Instructions: For the Muffins: Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Step 4: Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
Step 5: Gently fold in the blueberries.
For the Streusel Topping: Step 6: In a small bowl, combine the flour, sugar, and cold butter cubes. Use your fingers to rub the mixture together until it resembles coarse crumbs.
Assembly: Step 7: Divide the muffin batter evenly among the muffin cups.
Step 8: Sprinkle the streusel topping over each muffin.
Step 9: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 11: Enjoy the BEST Blueberry Muffins with a cup of coffee or your favorite beverage!
How to cook Best Blueberry Muffins:
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