The Best Caesar Salad
Ingredients:
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 2 anchovy fillets, minced (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Salad:
- 1 large head of romaine lettuce, washed and chopped
- 1 cup croutons (store-bought or homemade)
- Additional grated Parmesan cheese (for garnish)
- Lemon wedges (for serving)
Cooking Steps:
For the Caesar Dressing:
Step 1: In a bowl, whisk together mayonnaise, Dijon mustard, minced garlic, minced anchovy fillets (if using), Worcestershire sauce, red wine vinegar, and grated Parmesan cheese.
Step 2: Season the dressing with salt and black pepper to taste. Adjust the flavors as needed.
For the Salad:
Step 3: In a large salad bowl, toss the chopped romaine lettuce with the desired amount of Caesar dressing. Start with a modest amount and add more if needed.
Step 4: Add croutons to the salad and toss to combine, ensuring an even distribution of dressing and croutons.
Step 5: Sprinkle additional grated Parmesan cheese over the salad for added flavor.
Step 6: Serve The BEST Caesar Salad on individual plates or in a large serving bowl.
Step 7: Optionally, garnish with additional croutons and a squeeze of fresh lemon juice.
Step 8: Enjoy this classic Caesar Salad as a refreshing and satisfying meal or as a flavorful side dish.
Treat yourself to The BEST Caesar Salad, a timeless favorite that brings together the perfect balance of crispness, creaminess, and savory flavors in every bite.
How to cook The Best Caesar Salad:
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