Braised Chicken With Oyster Mushrooms and Beer

Today we will prepare a tasty dish – chicken drumsticks with oyster mushrooms, braised in beer. The meat turns out very juicy and tender, with a pleasant hint of beer. Alcohol evaporates during the cooking process, there is only a slight aftertaste. You can take almost any mushrooms for this recipe. Cultured or wild mushrooms are suitable , they can even be frozen. The ready meat with mushrooms can be served as a separate dish or with a side dish of mashed potatoes.







Steps

1. Wash meat, dry it from water with a napkin. Rub chicken drumsticks with a mixture of salt and spices. You can use ready-made seasoning for chicken or spices separately, for example, hot pepper, paprika or curry. Leave the meat for 20 minutes to marinate and soak with aromas of spices. Pour oil in a deep pan the let it become hot. Gently place the prepared chicken drumsticks in and fry them until golden brown on both sides.

Braised Chicken With Oyster Mushrooms and Beer

2. Then get the chicken from the pan and place it on a dry dish.

Braised Chicken With Oyster Mushrooms and Beer

3. Wash oyster mushrooms, cut the legs off and roughly cut the mushrooms into slices of average size.

Braised Chicken With Oyster Mushrooms and Beer

4. Pour oyster mushrooms into the pan with the remaining oil and juice from the meat. Fry them on medium heat until all the liquid evaporates. Then add two cloves of garlic to the mushrooms, passed through the press, stir and continue to cook the ingredients together for 1 more minute.

Braised Chicken With Oyster Mushrooms and Beer

5. Then return fried chicken to the pan.

Braised Chicken With Oyster Mushrooms and Beer

6. Add sugar and spices for flavor.

Braised Chicken With Oyster Mushrooms and Beer

7. Pour soy sauce, it will give the dish a spicy touch. Do not add salt to the mushrooms because the sauce is already quite salty.

Braised Chicken With Oyster Mushrooms and Beer

8. Then pour the light beer in.

Braised Chicken With Oyster Mushrooms and Beer

9. Cover the pan with a lid and let the meat simmer with the mushrooms on low heat for 20-25 minutes. If the beer does not cover the meat completely, the chicken can be flipped during cooking to become prepared evenly.

10. After the specified time, open the lid and continue to cook for another 5 minutes, until the sauce evaporates and thickens. Serve the dish immediately until it is not cold.

Bon appetit!

Braised Chicken With Oyster Mushrooms and Beer

Braised Chicken With Oyster Mushrooms and Beer








Author:


Ingredients

chicken drumsticks - 6 pieces

oyster mushrooms - 400 g

soy sauce - 3 tbsp

refined sunflower oil - 100 ml

light beer - 250 ml

garlic - 2 cloves

salt - to taste

sugar - 1 tsp

seasoning for chicken - 1 tsp

basil - 1 sprig

Category

Meat and Poultry Recipes Dinner Recipes


More recipes

Cheesy Chicken Cutlets

Cheesy Chicken Cutlets

There are many variations of making cutlets, including chicken ones. ...

Spicy Mustard Marinated Chicken

Spicy Mustard Marinated Chicken

We are going to cook incredibly delicious and juicy chicken in mustard marinade with vegetables - a ...

Spicy Popcorn Chicken

Spicy Popcorn Chicken

If you love nuggets, then you will surely enjoy this recipe too. Because this chicken popcorn is eve...

Apple Chicken Thighs

Apple Chicken Thighs

Chicken thighs with apples and cranberries can become a festive dish and are perfectly suitable for ...

Crispy Chicken Coated With a Glossy Sauce

Crispy Chicken Coated With a Glossy Sauce

Today we will prepare a juicy and delicious chicken in a glossy sauce of honey and soy sauce. In the...

Hot wings

Hot wings

Everybody must try these spicy chicken wings. We will bake them in the oven, but if the weather is g...