Quick plum pie
Plum season has become, so every housewife must bake flavory and delicious pie with them. The dough is tender and beaten with a pleasant slightly sour taste of plums.
By the way, you can use other fruit and berries except plums to make a pie. It will also be tasty and beautiful. The main thing is not to put a lot of stuffing, otherwise there will be a lot of liquid and the pie will be wet and can get poorly baked.
Ingredients
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Flour120 g
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Butter60 g
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Sugar110 g
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Pasteurized milk100 ml
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Egg1 pcs
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Dough loosener1 tsp
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Plum4 pcs
Steps
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