Potato salad with celery

A potato salad with celery, cooked according to our recipe, can become one of your favorite everyday dishes. The main advantages of this dish are the exquisite taste and much lower caloric content than in regular potatoes. The secret is that celery, which is included to the ingredients of this salad, has a «negative energy value», it means that the body spends more calories for its digestion, than it receives from the component. Therefore, combining potatoes with this vegetable, you get a low-calorie dish. We flavour the salad with grain mustard, with which the dish has a long lasting quality and a spicy taste.







Steps

1. Wash potatoes of dirt finely, put in a saucepan, cover with water and set on the stove. Boil potatoes in the skins to a ready state, to check it you can pierce them with a knife. The main thing is not to overcook for the vegetables not to loose the form. Rinse the ready potatoes with cold water, put them aside until completely cool.

Potato salad with celery

2. Meanwhile, lets be concerned with additional components. Rinse celery, dry it with towel, cut into half rings of medium thickness.

Potato salad with celery

3. Rinse green onions under running water, shake off extra drops, slice it into small pieces. Do the same with parsley.

Potato salad with celery

4. When potatoes are completely cooled, release them from the top layer, chop into cubes and throw into a deep bowl of a suitable size.

Potato salad with celery

5. Throw the chopped celery to potato pieces.

Potato salad with celery

6. Then add the specified amount of grain mustard, sprinkle with vinegar, season with salt. You can also season the salad with your favorite spices. Gently stir the contents of the bowl with a spoon not to mash the potatoes.

Potato salad with celery

7. Transfer the salad to a portion platter, sprinkle with ground black pepper.

Potato salad with celery

Potato salad with celery





Author:


Ingredients

300 grams of potatoes;

3 stalks of celery;

1 dessert spoon of grain mustard;

2 sprigs of green onion;

a few sprigs of parsley;

2 dessert spoons of olive oil;

2 teaspoons of apple cider vinegar;

a pinch of ground pepper and salt.

Category

Salad Recipes Dinner Recipes

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