The festive season in the United States is synonymous with cherished traditions, and at the heart of many holiday tables sits the iconic Christmas turkey with stuffing. This classic dish is more than just a meal; it is a symbol of togetherness, warmth, and the joy of sharing delicious food with loved ones.
Ingredients:
- Whole turkey (12-15 lbs)
- Stuffing mix (cornbread or herb-infused)
- Butter (1 cup)
- Chicken broth (2 cups)
- Celery (2 cups, chopped)
- Onion (1 large, diced)
- Sage, thyme, and rosemary (1 tablespoon each, dried)
- Salt and pepper to taste
(Additional side dishes and desserts can be personalized based on preferences)
Cooking Steps:
Step 1: Preheat the oven to 325°F (163°C). Rinse the turkey inside and out, pat it dry with paper towels, and place it in a roasting pan.
Step 2: In a large skillet, melt half a cup of butter over medium heat. Sauté the diced onion and chopped celery until softened. Add the herbs (sage, thyme, rosemary) and cook for an additional 2 minutes.
Step 3: Prepare the stuffing mix as per package instructions. Combine the sautéed vegetables with the stuffing mixture, adding chicken broth gradually until moist.
Step 4: Stuff the turkey cavity with the prepared stuffing. Truss the turkey, rub the exterior with the remaining butter, and season generously with salt and pepper.
Step 5: Roast the turkey in the preheated oven, allowing approximately 15 minutes per pound. Baste the turkey every 30 minutes with pan juices for a golden, crispy skin.
Step 6: Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.
Step 7: Once done, let the turkey rest for 20-30 minutes before carving.
Step 8: Serve the succulent slices of turkey with the flavorful stuffing, and enjoy a festive feast with loved ones.
This classic recipe promises a mouthwatering Christmas dinner that captures the warmth and flavors of the holiday season.
