Dill Cheese Pancakes
Pancakes with cheese and dill are very tasty, gentle and thin. Fresh dill makes pancakes fragrant and hard cheese stretches and gives the dish a piquant note. Pancakes on this recipe are delicious on their own, and you can wrap in them pieces of light-salted salmon or use another unsweet filling. A great addition to the pancakes will be sour cream or Greek yogurt. As a basis for pancakes we will use kefir. If desired, rice flour can be replaced with wheat or whole grain flour.
40 min
Ingredients
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Kefir200 ml
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Egg2 pcs
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Rice flour60 g
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Cheese100 g
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Dill30 g
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Sugar1 tsp
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Salt0.5 tsp
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Paprika0.25 tsp
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Olive oil25 ml
Steps
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