Eggplant Fritters
Eggplant fritters can be an excellent alternative to meat fritters, while they will not be inferior in taste to traditional products. Fragrant vegetable fritters with cheese and garlic will pleasantly surprise your guests and help diversify the everyday menu. Greenery and seasonings can be varied to your taste, using what you like more. Serve ready-made fritters in hot or chilled form with sour cream, ketchup or spicy sauce. The recipe is quite simple and budget. While there are seasonal vegetables on sale, be sure to try this eggplant fritters recipe.
50 min
Ingredients
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Eggplant800 g
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Egg1 pcs
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Cheese150 g
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Bread crumbs50 g
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Garlic2 clove
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Olive oil50 ml
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Paprika0.25 tsp
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Parsley30 g
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Salt- to taste
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Black pepper- to taste
Steps
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