Olivier Potato Salad
Over the long history of its existence, olivier potato salad has become a traditional salad on the festive table. A familiar combination of ingredients always inspires a New Year's mood on winter holidays. What is the classical potato salad recipe: the one according to which it was prepared by Lucien Olivier at the Hermitage restaurant in Moscow or the Soviet recipe with sausage and canned green peas? I believe both versions are right. Today I decided to remind you of the Russian olivier recipe with sausage to remember the taste of childhood. For the recipe, it is best to use high-quality doctor sausage without fat and canned green peas. Often I use pickled cucumbers of my own making to make salads, they are very tasty, juicy and crispy.
40 min
Ingredients
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Baloney sausage400 g
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Egg4 pcs
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Canned green peas300 g
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Potato3-4 pcs
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Carrot1 pcs
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Pickled cucumbers4 pcs
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Onion1 pcs
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Mayonnaise100 g
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Salt- to taste
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Black pepper- to taste
Russian Potato Salad
Steps
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