Pickled Peppers with Honey
Pickled bell peppers with honey is very fragrant, with a piquant note of spices and honey. Juicy slices of sweet pepper, soaked in fragrant dressing - an incredibly tasty snack that looks beautiful on the festive table. Pickled vegetables are great as a snack for meat, poultry or fish. If you like pepper canning, be sure to try cooking and this recipe, you will probably like it. From this number of products 3-4 half liter jars are obtained. The number of blanks depends on how tightly you will put pepper into jars. For a recipe, use juicy, fleshy red sweet pepper. Any kind of honey is suitable for the recipe. If you are allergic, honey can be replaced with sugar, 120 g of sugar will be enough.
60 min
Ingredients
-
Bell pepper1.5 kg
-
Honey125 ml
-
Water750 ml
-
Vegetable oil125 ml
-
Vinegar 9%60 ml
-
Salt1 tbsp
-
Allspice5-6 pcs
-
Clove5 pcs
How to Make Pickled Peppers
Steps
-
8. Put a small towel on the bottom of a deep and wide pan so that the jars do not crack during sterilization. Cover the jars with pepper with metal lids (do not tighten the jars!). Put the jars in a prepared pan. Pour warm water into the pan, it should reach the "shoulders" of the jars. Put the pan with preservation on fire, bring the water to a boil. Sterilize jars with a volume of 0.5 l for 10 minutes, jars with a volume of 1 l must be sterilized for 15-20 minutes.
More Recipes
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
- What is the GOLO Diet 09:55, Apr 05, 2023
- What Is Special About A New York Strip 12:17, Apr 22, 2023
- The Perfect Morning: 10 Reasons to Drink Lemon Water After Sleep 11:25, Jun 13, 2023
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- Dal Makhani Recipe: A Creamy Delight for Your Taste Buds 12:39, May 22, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023