A chocolate-peanut cake with apples
I recommend this recipe for fans of something new and unusual made from ordinal products, which can be found in any kitchen. We will focus on the chocolate-peanut cake with apples or, as it is also called - the apples in a chocolate cake. It is a beautiful, juicy, tender and tasty cake.
Ingredients
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Butter250 g
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Sugar200 g
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Flour200 g
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Whole wheat flour50 g
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Ground hazelnuts100 g
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Baking powder2 tsp
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Cinnamon- to taste
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Ginger- to taste
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Nutmeg- to taste
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Pistachios50 g
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Walnuts50 g
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Egg3 pcs
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Apple2 pcs
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Sour cream300 g
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Dark chocolate300 g
Steps
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1. Grease a baking dish with butter. Mix both kinds of flour, sugar, ground hazelnuts, baking powder and spices in a large bowl.
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2. Separately, mix chopped nuts, put aside 2 tbsp. for decoration, add the rest to the flour together with chocolate drops.
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3. Separately mix melted and cooled butter and eggs.
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4. Combine dry ingredients with liquid ones, do not mix for a long time, just to compound the mixture, add apples and mix again.
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5. Put the dough in a bowl for baking and bake for 45 minutes - 1 hour at 180C.
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6. Remove the ready cake and cool it. For the icing, melt cream and pieces of chocolate on low heat, stirring constantly.
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7. Grease the finished cake with glaze and sprinkle with the remaining nuts.
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