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Breakfast Tacos
Typically a Mexican or Tex-Mex breakfast dish this also makes a cracking supper. Feel free to experiment with what you add to your eggs: chorizo, black beans or pickled jalapeños go down a treat.
Serves: 4
Ingredients
- 4 large flour tortillas
- 2 tbsp olive oil
- 1 small onion, sliced
- 2 garlic cloves, sliced
- 2 tbsp chipotle chilli paste
- 350g (12oz) cherry tomatoes or vine tomatoes
- 2 large handfuls of corn tortilla chips, roughly crushed
- 8 medium free-range eggs, beaten
- 75g (⅔ cup) Cheddar cheese, grated
- Sea salt and freshly ground black pepper
Ideas for toppings:
- Sliced avocado
- Soured cream
- Coriander (cilantro) leaves
- Lime juice
*Recipe on video and text may differ from each other!
How to cook Breakfast Tacos:
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