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Cheesy Ham & Potato Casserole Skillet
Ingredients
4 large baking potatoes peeled
1 tsp salt
1 tsp black pepper ground
10 slices ham
10 slices swiss cheese or cheddar
1/2 cup parsley chopped
2 1/2 cups shredded swiss cheese or mozzarella
2 large eggs
1 cup heavy cream
Instructions
- Preheat oven to 350°F. Grease an ovenproof skillet.
- Peel the potatoes and slice into about 1/4-inch thickness pieces.
- Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
- Repeat with a layers of potatoes, ham and then cheese. Add one final layer of potatoes, parsley and then cheese.
- In a medium bowl, whisk together eggs and heavy cream. Pour evenly over grated cheese.
- Bake for 45 minutes until cheese is golden and bubbly. Serve and enjoy!
*Recipe on video and text may differ from each other!
How to cook Cheesy Ham & Potato Casserole Skillet:
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