Cereal chocolate bars

INGREDIENTS

• 120g of Milk chocolate
• 80g (1/4 cup) of Honey
• 220g of Cocoa cereals

METHOD

1. In a bowl pour the milk chocolate and honey and transfer to the microwave for 2 minutes.
2. Pour the cereals into the bowl and pour the chocolate and honey mixture. Mix all well together.
3. Pour the mixture into the cake mold (18x18cm - cake mold) and level it up well. Press with a spoon to combine all well together. Transfer to the fridge for 2 hours.
4. After time has elapsed remove it from the mold and transfer it to the cutting board and cut it into pieces.
5. Add the drops of melted chocolate on top and serve.