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Semai Pudding
Semai pudding, also known as vermicelli pudding, is a delicious and creamy dessert made with roasted vermicelli noodles, milk, and sugar. It is a popular dessert in many South Asian and Middle Eastern cuisines. Here's a recipe for semai pudding:
Ingredients:
- 1 cup roasted vermicelli noodles (semolina or wheat vermicelli)
- 4 cups milk
- 1/2 cup sugar (adjust according to your taste)
- 1/4 cup condensed milk (optional, for added richness)
- 1/4 teaspoon cardamom powder
- Saffron strands (optional, for garnish)
- Chopped nuts (such as almonds, pistachios, or cashews) for garnish
Instructions:
- In a large saucepan, heat the milk over medium heat until it comes to a simmer. Keep stirring occasionally to prevent the milk from scorching.
- Meanwhile, break the roasted vermicelli noodles into smaller pieces. You can do this by pulsing them in a food processor or simply by crushing them with your hands.
- Once the milk comes to a simmer, add the broken vermicelli noodles to the saucepan. Reduce the heat to low and let the noodles cook in the milk for about 10-12 minutes or until they become soft and tender.
- Add the sugar to the saucepan and stir well to dissolve it. If you prefer a richer and sweeter pudding, you can also add condensed milk at this stage.
- Continue to cook the pudding on low heat for another 5-7 minutes, stirring continuously until it thickens to a creamy consistency.
- Stir in the cardamom powder to enhance the flavor of the pudding. You can also add a few strands of saffron for a fragrant touch.
- Once the desired consistency is reached, remove the pudding from the heat and let it cool slightly.
- Transfer the semai pudding to serving bowls or individual dessert cups. Allow it to cool completely, then refrigerate for at least a couple of hours or until chilled and set.
- Before serving, garnish the semai pudding with chopped nuts like almonds, pistachios, or cashews.
- Serve the chilled semai pudding as a delightful and creamy dessert.
Semai pudding can be enjoyed on its own or with a scoop of ice cream or a drizzle of caramel sauce for added indulgence. It is a perfect dessert to be served during festivals, celebrations, or as a sweet treat any time of the year.
*Recipe on video and text may differ from each other!
How to cook Semai Pudding:
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