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Paan Shots
Paan shots are a unique and flavorful Indian dessert drink inspired by the traditional Indian betel leaf-based mouth freshener called paan. They are typically served as a refreshing and aromatic after-meal treat.
Ingredients:
- 10-12 betel leaves (paan leaves), washed and stems removed
- 1 cup milk
- 1 cup condensed milk
- 1/2 cup fresh cream
- 1/2 teaspoon fennel seeds (saunf)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon rose water
- 1 tablespoon grated coconut (optional)
- 1 tablespoon chopped nuts (such as almonds or pistachios) for garnish
- Ice cubes (optional)
Instructions:
- In a blender, add the betel leaves, milk, condensed milk, fresh cream, fennel seeds, cardamom powder, and rose water.
- Blend all the ingredients together until smooth and well combined. If desired, you can add a few ice cubes to the blender to make the paan shots chilled.
- Once blended, strain the mixture through a fine-mesh sieve to remove any coarse bits of the betel leaves.
- Transfer the strained mixture to a serving jug or individual shot glasses.
- If using, sprinkle grated coconut over the paan shots for added texture and flavor.
- Chill the paan shots in the refrigerator for at least 1 hour to allow the flavors to infuse.
- Before serving, garnish each shot with chopped nuts, such as almonds or pistachios, for added crunch and visual appeal.
- Serve the chilled paan shots as a refreshing and aromatic dessert drink after a meal.
Paan shots offer a unique combination of flavors, with the aromatic betel leaves blending harmoniously with the sweetness of condensed milk and the fragrance of cardamom and rose water. They provide a delightful and refreshing end to a meal, leaving a lingering taste on the palate. Enjoy these paan shots as a special treat to savor the traditional flavors of India in a modern and innovative way.
*Recipe on video and text may differ from each other!
How to cook Paan Shots:
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