Find The Recipe:
Easy and Rich Soy Milk Chocolate Pudding
Ingredients
- Tupperware Capacity: 280ml
- 200ml Soy Milk
- 50g Chocolate( 72% Cocoa)
- 5g Gelatin Powder
- 20ml Water
- *Cocoa powder
【Directions】
① Put water in a heat-resistant container and sprinkle in the gelatin powder.
Once the gelatin softens, heat in a 600W microwave for 20 seconds to dissolve it.
② Heat 100ml of soy milk in a 600W microwave for 1 minute.
Add chopped chocolate and melt it.
③ Once the chocolate is melted, add the dissolved gelatin and mix well. Add the remaining 100ml of soy milk and mix thoroughly.
④ Pour into a container, such as a Tupperware, and refrigerate for 3-4 hours to set.
⑤ Remove from the container and sprinkle with cocoa on top. It's ready!
When removing from the Tupperware, warming the sides with a hot steamed towel makes it easier to take out.
*Recipe on video and text may differ from each other!
How to cook Easy and Rich Soy Milk Chocolate Pudding:
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