Find The Recipe:
Shrimp Cocktail
Ingredients:
- 1 pound large shrimp, peeled and deveined
- Cocktail sauce:
- 1/2 cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh lemon wedges for garnish
(Calories: Approximately 150 kcal per serving)
Cooking Steps:
- Bring a pot of water to a boil and add a pinch of salt.
- Add shrimp and cook until they turn pink and opaque, usually 3-4 minutes.
- Immediately transfer shrimp to an ice bath to cool.
- In a bowl, mix ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and pepper to create the cocktail sauce.
- Chill the sauce in the refrigerator.
- Arrange the cooled shrimp on a serving platter with a bowl of cocktail sauce.
- Garnish with fresh lemon wedges.
Serve this Shrimp Cocktail at your next gathering for a taste of seaside sophistication that's quick and easy to prepare.
*Recipe on video and text may differ from each other!
How to cook Shrimp Cocktail:
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