Air Fryer Donuts
Ingredients:
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Sugar (1/2 cup)
- Milk (3/4 cup)
- Melted butter (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Egg (1)
- Nutmeg (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Cooking spray
Calories (per serving): ~150 kcal
Cooking Steps:
Step 1: In a bowl, whisk together flour, baking powder, sugar, nutmeg, and salt.
Step 2: In another bowl, mix milk, melted butter, vanilla extract, and egg.
Step 3: Combine wet and dry ingredients, stirring until just combined.
Step 4: Transfer the dough onto a floured surface and roll it to 1/2-inch thickness.
Step 5: Use a donut cutter or a round cutter to shape the donuts and donut holes.
Step 6: Preheat the air fryer to 350°F (180°C) and lightly coat the donuts with cooking spray.
Step 7: Air fry the donuts for 5-7 minutes, flipping halfway, until golden brown.
Step 8: Let the donuts cool slightly before glazing or dusting with powdered sugar.
Step 9: Enjoy these Air Fryer Donuts guilt-free, and savor the delightful taste of freshly baked goodness.
How to cook Air Fryer Donuts:
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