Find The Recipe:
Birria Tacos
Ingredients:
For the Birria:
- 2 lbs beef or lamb, preferably shank or chuck roast, cut into chunks
- 3 dried guajillo chilies, deseeded and soaked in hot water
- 3 dried ancho chilies, deseeded and soaked in hot water
- 4 cloves garlic, peeled
- 1 small onion, chopped
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 4 cups beef or vegetable broth
- Salt and pepper to taste
For Serving:
- Corn tortillas
- Diced onions
- Chopped cilantro
- Lime wedges
Steps:
For the Birria:
- In a blender, combine soaked guajillo chilies, ancho chilies, garlic, onion, oregano, cumin, and ground cloves. Blend into a smooth paste.
- In a large pot, sear the meat chunks until browned on all sides.
- Add the chili paste to the pot and cook for a few minutes.
- Pour in the broth, season with salt and pepper, and bring to a simmer.
- Cover the pot and let it cook on low heat until the meat is fork-tender, usually 2-3 hours.
For Serving:
- Shred the cooked meat using forks.
- Heat corn tortillas and fill them with the shredded birria meat.
- Top with diced onions, chopped cilantro, and a squeeze of lime juice.
Delight in the robust and comforting flavors of Birria Tacos, a dish that reflects the heart and soul of Mexican cuisine.
*Recipe on video and text may differ from each other!
How to cook Birria Tacos:
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