Find The Recipe:
Bean Sprouts with Ponzu Mayonnaise Dressing
Ingredients:
- 2 cups fresh bean sprouts, washed and trimmed
- 1/4 cup Ponzu sauce
- 1/4 cup mayonnaise
- 1 tablespoon sesame oil
- 1 teaspoon honey or maple syrup
- 1 tablespoon toasted sesame seeds
- Chopped green onions for garnish (optional)
Steps:
- Blanch the bean sprouts in boiling water for about 1-2 minutes or until they are slightly tender. Drain and set aside.
- In a bowl, whisk together Ponzu sauce, mayonnaise, sesame oil, and honey or maple syrup until well combined.
- Toss the blanched bean sprouts with the Ponzu mayonnaise dressing, ensuring an even coating.
- Sprinkle toasted sesame seeds over the bean sprouts and toss gently to incorporate.
- Garnish with chopped green onions if desired.
Serve this Bean Sprouts with Ponzu Mayonnaise Dressing as a refreshing side dish that pairs well with a variety of meals. The combination of crisp bean sprouts and the tangy dressing creates a delightful harmony of textures and flavors.
*Recipe on video and text may differ from each other!
How to cook Bean Sprouts with Ponzu Mayonnaise Dressing:
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