Delicious Pineapple Chicken
Ingredients:
- 1.5 lbs (about 680g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup pineapple juice
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons vegetable oil
- Sesame seeds and chopped green onions for garnish
- Cooked rice for serving
Instructions:
Step 1: In a bowl, whisk together soy sauce, pineapple juice, brown sugar, rice vinegar, and grated ginger to create the marinade.
Step 2: Place the chicken pieces in the marinade, ensuring they are well coated. Allow it to marinate for at least 30 minutes.
Step 3: Heat vegetable oil in a large pan or wok over medium-high heat.
Step 4: Add the marinated chicken to the pan and cook until browned and cooked through.
Step 5: Remove the cooked chicken from the pan and set it aside.
Step 6: In the same pan, add a bit more oil if needed. Sauté the sliced onion, minced garlic, and diced bell peppers until they are tender-crisp.
Step 7: Add the pineapple chunks to the pan and stir to combine with the vegetables.
Step 8: Return the cooked chicken to the pan and mix well with the vegetables.
Step 9: In a small bowl, mix cornstarch with a bit of water to create a slurry. Add this to the pan if you prefer a thicker sauce.
Step 10: Let the mixture simmer for a few minutes until the sauce thickens.
Step 11: Garnish with sesame seeds and chopped green onions.
Step 12: Serve the Delicious Pineapple Chicken over a bed of cooked rice and enjoy the delightful combination of flavors!
How to cook Delicious Pineapple Chicken:
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