The Best Chocolate Cake for Birthday
Ingredients:
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
(Calories per serving: ~300)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
Step 4: Gradually stir in the boiling water, mixing until smooth. The batter will be thin; this is normal.
Step 5: Pour the batter evenly into the prepared pans.
Step 6: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Once cooled, frost the cake with your favorite chocolate frosting or ganache.
Enjoy this irresistible chocolate cake that harmonizes simplicity with indulgence!
How to cook The Best Chocolate Cake for Birthday:
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