
A pear pie with chocolate
It can not be too many good pies. They always come in handly when the desire to taste a good dessert is more than a number of products in a refrigerator. But who says that a pie has to be boring and banal, like apple or peach one. What if we approach the matter a little more creative, for example, adding our favorite chocolate and nuts, or better several sorts of nuts... well, okay, chocolate too, can be different, even with a filling, this dessert will be even better.
Ingredients
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Chocolate180 g
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Pumpkin seeds60 g
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Pear1 pcs
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Sugar150 g
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Butter150 g
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Egg3 pcs
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Flour150 g
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Baking powder1 tsp
Steps
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1. To start with, chop chocolate and pumpkin seeds finely (you can also add any nuts).
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2. Cut a pear (or an apple) into half centimeter cubes.
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3. Connect sugar and butter of room temperature in a bowl of a mixer.
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4. Beat using a mixer for 3-4 minutes. Then add eggs.
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5. Then add flour and baking powder.
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6. Mix until smooth and add chocolate, a pear and pumpkin seeds.
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7. Stir until smooth and spread the dough in the baking form. Lay a parchment on the bottom, and cover the sides of the form with the French shirt.
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8. Bake the pie at 160 degrees (top-bottom) until tender.
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