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Baking

A pear pie with chocolate

photo: andychef.ru A pear pie with chocolate
It can not be too many good pies. They always come in handly when the desire to taste a good dessert is more than a number of products in a refrigerator. But who says that a pie has to be boring and banal, like apple or peach one. What if we approach the matter a little more creative, for example, adding our favorite chocolate and nuts, or better several sorts of nuts... well, okay, chocolate too, can be different, even with a filling, this dessert will be even better.

Steps

  • 1. To start with, chop chocolate and pumpkin seeds finely (you can also add any nuts).
  • 2. Cut a pear (or an apple) into half centimeter cubes.
  • 3. Connect sugar and butter of room temperature in a bowl of a mixer.
  • 4. Beat using a mixer for 3-4 minutes. Then add eggs.

  • 5. Then add flour and baking powder.
  • 6. Mix until smooth and add chocolate, a pear and pumpkin seeds.
  • 7. Stir until smooth and spread the dough in the baking form. Lay a parchment on the bottom, and cover the sides of the form with the French shirt.
  • 8. Bake the pie at 160 degrees (top-bottom) until tender.








Ingredients

  • Chocolate
    180 g
  • Pumpkin seeds
    60 g
  • Pear
    1 pcs
  • Sugar
    150 g
  • Butter
    150 g
  • Egg
    3 pcs
  • Flour
    150 g
  • Baking powder
    1 tsp


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