Find The Recipe:
Banana Pancakes
Ingredients:
- 2 ripe bananas (200 kcal)
- 2 eggs (140 kcal)
- 1 cup flour (455 kcal)
- 1 cup milk (80 kcal)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
- Butter or oil for cooking
Steps:
Step 1: Mash the bananas in a bowl.
Step 2: Add eggs, flour, milk, baking powder, cinnamon, and a pinch of salt to the mashed bananas. Mix until smooth.
Step 3: Heat a pan over medium heat and add butter or oil.
Step 4: Pour batter onto the pan to form pancakes.
Step 5: Cook until bubbles form on the surface, then flip and cook the other side.
Step 6: Repeat until all batter is used.
Step 7: Serve warm, optionally topped with sliced bananas or maple syrup.
Enjoy your homemade Banana Pancakes!
*Recipe on video and text may differ from each other!
How to cook Banana Pancakes:
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