Orange Salmon: Juicy and Perfect for a Delicious Dinner
Ingredients:
- 4 salmon fillets (approx. 6 oz each)
- 1/2 cup orange juice (freshly squeezed for optimal flavor)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon grated orange zest
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and green onions for garnish (optional)
Steps:
Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Season salmon fillets with salt and pepper, then place them on the prepared baking sheet.
Step 3: In a bowl, whisk together orange juice, soy sauce, honey, orange zest, minced garlic, and grated ginger to create the glaze.
Step 4: Pour half of the glaze over the salmon fillets, ensuring they are well-coated.
Step 5: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
Step 6: In a small saucepan, heat the remaining glaze over medium heat until it thickens slightly.
Step 7: Drizzle the thickened glaze over the cooked salmon fillets.
Step 8: Garnish with sesame seeds and chopped green onions if desired.
Serve the Orange Glazed Salmon with your favorite side dishes for a delicious and nutritious meal.
How to cook Orange Salmon: Juicy and Perfect for a Delicious Dinner:
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