Find The Recipe:
Mango Passion Fruit Mousse Cake
The mango and passion fruit mousse cake recipe (the final cake is 16cm diameter x 4.5cm height)
* Almond dacquoise (almond sponge)
- 2 egg whites
- 40g sugar
- 15g almond powder (almond flour)
- 15g all purpose flour
- 1 tsp vanilla extract
- 2 tsp melted unsalted butter
* Mango passion fruit mousse
- 30g passion fruit juice (without seeds)
- 70g mango puree
- 10g sugar
- 25g white chocolate
- 1 gelatine sheet (1.5g)
- 100g heavy cream (35%)
- 10g powdered sugar
* Passion fruit jelly
- 80g passion fruit (including seeds)
- 20g sugar
- 1-2 tbsp water
- a pinch of salt
- 1 gelatine sheet (1.5g)
* Diplomat cream filling
- 2 egg yolks
- 25g sugar
- 1 tsp vanilla paste
- 15g all purpose flour
- 150ml hot milk (70C)
- 2 gelatine sheets (3g)
- 200g heavy cream (35%)
- 10g powdered sugar
* Mirror glaze
- 80g sugar
- 80g water
- 80g glucose syrup
- 60g condendes milk
- 60g white chocolate
- 3 gelatine sheets (5g)
- yellow food color
*Recipe on video and text may differ from each other!
How to cook Mango Passion Fruit Mousse Cake:
More recipes from channel - Thy Than
Original
Desserts
- What Is Gulab Jamun Made Of 17:41, Apr 27, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- Healthy and Delicious Meal Prep Ideas for Busy People 12:01, May 14, 2023
- Easy Quiche Recipe: A Crowd-Pleasing Dish for Any Occasion 16:58, May 23, 2023