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Tandoori Chicken Wings
Tandoori Chicken Wings | How To Make Tandoori Chicken Wings | Restaurant-Style Chicken Wings | Tandoori Masala Recipe | Spicy Chicken Wings | Chicken Wings | Chicken Starter | Appetizer | Wings Recipe | Chicken Recipe | Get Curried | Life Of A Chef
Ingredients:
- 2 lbs chicken wings, split at joints, tips discarded
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon Tandoori spice mix
- 1 teaspoon turmeric powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon smoked paprika
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh lemon wedges for serving
- Chopped cilantro for garnish (optional)
Instructions:
- Marinate the Chicken:
- In a large bowl, combine yogurt, ginger-garlic paste, Tandoori spice mix, turmeric powder, cayenne pepper, cumin powder, coriander powder, smoked paprika, salt, and vegetable oil. Mix well.
- Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Arrange on Baking Sheet:
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the rack.
- Bake:
- Bake the chicken wings in the preheated oven for 35-40 minutes or until they are cooked through and have a nice char.
- Serve:
- Garnish with chopped cilantro if desired. Serve the Tandoori Chicken Wings hot with fresh lemon wedges on the side.
*Recipe on video and text may differ from each other!
How to cook Tandoori Chicken Wings:
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