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Toasted Cheesy Crabbies
![Toasted Cheesy Crabbies Toasted Cheesy Crabbies](/uploads/youtube/parse/1704000799_ETC6sA.jpg)
Ingredients:
- 1 lb crab meat, cooked and shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- Baguette slices or crackers for serving
Steps:
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
Step 2: Mix Ingredients
- In a bowl, combine shredded crab meat, cheddar cheese, mayonnaise, Parmesan cheese, green onions, Dijon mustard, Worcestershire sauce, salt, and black pepper.
Step 3: Assemble
- Arrange baguette slices or crackers on a baking sheet.
- Spoon the crab and cheese mixture onto each slice or cracker.
Step 4: Toast and Melt
- Toast the Toasted Cheesy Crabbies in the preheated oven until the edges are golden brown, and the cheese is melted and bubbly.
Step 5: Serve Warm
- Remove from the oven and let them cool for a minute.
- Serve Toasted Cheesy Crabbies warm as a crowd-pleasing appetizer or snack.
Step 6: Enjoy!
- Bite into the crispiness and cheesy crab goodness of these Toasted Cheesy Crabbies—a flavorful sensation that will have your taste buds dancing with joy.
*Recipe on video and text may differ from each other!
How to cook Toasted Cheesy Crabbies:
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