Find The Recipe:
Mac & Cheese Dinner
Ingredients:
- Leftover macaroni and cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup breadcrumbs
- Optional: diced cooked ham or crispy bacon
(Approximate Calories: Around 300 calories per serving)
Cooking Steps:
Step 1: Preparing Leftovers
- Take leftover macaroni and cheese from the refrigerator.
Step 2: Enhancing Flavor
- In a mixing bowl, combine the leftover macaroni and cheese with shredded cheddar cheese and milk.
- Optional: Add diced cooked ham or crispy bacon for extra flavor.
Step 3: Mixing and Combining
- Stir the ingredients until well combined, ensuring an even distribution of cheese.
Step 4: Baking
- Transfer the mixture into a baking dish.
- Sprinkle breadcrumbs over the top for a crunchy texture.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and bubbly.
Step 5: Serving
- Remove from the oven and let it cool slightly before serving.
Step 6: Enjoy!
- Dive into a satisfying bowl of Leftovers Mac & Cheese, savoring the transformed flavors of your previous meal in this comforting and revamped dish.
*Recipe on video and text may differ from each other!
How to cook Mac & Cheese Dinner:
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