Find The Recipe:
Bread Besan Aloo Snacks
Ingredients
- 6 slices of bread
- 1 cup besan (gram flour)
- 2 medium-sized potatoes, boiled and mashed
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying
Steps
Step 1: In a mixing bowl, combine besan, mashed potatoes, cumin seeds, turmeric powder, red chili powder, and salt. Mix well to form a thick batter.
Step 2: Trim the edges of the bread slices and dip each slice into the besan and potato batter, ensuring even coating.
Step 3: Heat oil in a pan for frying.
Step 4: Fry the besan-coated bread slices until golden brown and crispy. Ensure the bread is cooked and the besan coating is crisp.
Step 5: Remove from the oil and place on paper towels to absorb excess oil.
Step 6: Cut the fried bread into bite-sized pieces and serve hot with your favorite chutney or sauce.
Enjoy these Bread Besan Aloo Snacks as a tasty and satisfying treat!
*Recipe on video and text may differ from each other!
How to cook Bread Besan Aloo Snacks:
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