Find The Recipe:
Chana Dal Halwa
Ingredients:
- 1 cup chana dal (split chickpeas)
- 1 cup ghee
- 1 cup sugar
- 1/2 teaspoon cardamom powder
- Nuts for garnish (almonds, cashews)
(For nutritional information, refer to individual product packaging)
Cooking Steps:
Step 1: Rinse and soak chana dal for a few hours, then grind into a coarse paste.
Step 2: Heat ghee in a pan, add the dal paste, and sauté until golden brown.
Step 3: Add sugar and continue cooking until the mixture thickens.
Step 4: Sprinkle cardamom powder and mix well.
Step 5: Garnish with nuts, and your Chana Dal Halwa is ready to be savored!
*Recipe on video and text may differ from each other!
How to cook Chana Dal Halwa:
More recipes from channel - NOven - Cake & Cookies
Original
Desserts
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- Aloo Bukhara: Unveiling the Health Benefits and Culinary Delights 17:28, Jun 05, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- Why is Milk Day 13:11, Apr 22, 2023