Mushrooms are always hearty, tasty and useful. They can be marinated, boiled, baked in an oven, stewed in a sauce or fried in oil. We will use the last variant of cooking today. Crispy on the outside and delicate on the inside oyster mushrooms are very tasty and fragrant. Similarly, champignons or shiitake can be prepared. Appetizing deep fried oyster mushrooms can be served on the festive table or taken with you on a picnic. Such mushroom can be an excellent snack for beer, so they are ideal for friendly sit-ins. If you have some mushrooms left, try to cook mushroom soup from oyster mushrooms or dumplings with oyster mushrooms and cheese in a pot for lunch, recipes are already on the site!