I think fried chicken liver with vegetables, the recipe for which I will tell you in detail, will probably appeal to lovers of by-products. According to this recipe, the liver is very tasty and tender. Vegetables help keep by-products juicy and soft, giving the dish a unique aroma. To create this delicious and low-calorie dish, we will need onions, carrots, bell pepper, cherry tomatoes and garlic. If desired, you can always choose a different set of vegetables, the main thing is that they combine well with tomato sauce. The dish should be served hot or independently with a slice of white bread or with your favorite side dish. Various porridge, mashed potatoes or noodles are best suited. Be sure to make other recipes from by-products, for example, tartlets with chicken liver or layered liver cake with champignons and onions.