Chicken Liver and Mushroom Julienne Tartlets

Steps

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  1. Peel onions and cut into small cubes. Put the ground vegetables in a deep frying pan with pre-heated olive oil. Periodically stirring, let’s brown onions on low fire until golden brown.
  
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  2. Wash fresh champignons, peel and cut into small cubes. Add the ground mushrooms to the browned onions. Stir and continue to fry the ingredients together until the mushrooms are ready.
  
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  3. Wash the chicken liver and dry from excess moisture. Clean by-products from skins and fat and cut into small cubes. Put the chicken liver in a separate frying pan with pre-heated vegetable oil. Stir and fry liver until ready on medium fire.
  
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  4. Add fried chicken liver to onions and mushrooms.
  
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  5. Add sour cream, salt and ground seasonings to the frying pan, mix. Cover the frying pan with a lid and stew the ingredients on low fire for 5 minutes.
  
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  6. Let's fill the waffle tartlets with chicken liver julienne. Put the preparation on a heat-resistant form or on a baking sheet.
  
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  7. Let’s ground hard cheese on a large grater. Put cheese on tartlets with filling.
  
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  8. Send the tartlets with julienne to the oven pre-heated to 180 degrees. Bake them on medium level for 10-12 minutes so that the cheese on top melts and reddens.
  
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  9. Serve the ready chicken liver julienne tartlets in hot form, decorated with fresh greenery.
  
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  10. Bon Appetite!