Chicken Liver and Mushroom Julienne Tartlets
I recommend preparing a delicious and nourishing hot snack in tartlets. As a filling for waffle baskets we will use julienne made of chicken liver and champignons. Stewed in sour cream liver turns out very gentle and juicy. The golden crust of melted hard cheese makes the snack even more delicious. A hot snack on this recipe will be suitable for both the everyday menu and the holiday table.
Ingredients
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Chicken liver300 g
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Champignon150 g
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Onion1 pcs
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Cheese100 g
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Sour cream3 tbsp
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Tartlets12 pcs
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Olive oil80 ml
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Dry garlic0.25 tsp
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Nutmeg0.25 tsp
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Salt- to taste
Steps
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