Egg Malai Kofta is a luxurious and creamy Indian dish that features boiled eggs encased in a rich and flavorful gravy. The koftas (dumplings) are made with boiled eggs and various aromatic spices, creating a delectable contrast to the velvety malai (cream) curry. This dish is a delightful blend of textures and tastes, making it a favorite in Indian cuisine.
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