Nylon Khaman, a popular snack from the western state of Gujarat in India, is a steamed and spongy cake made from gram flour (besan). This dish is renowned for its light and fluffy texture, distinct flavor, and vibrant appearance. Nylon Khaman is often enjoyed as a breakfast item or tea-time snack. Originating from the rich culinary traditions of Gujarat, this delicacy showcases the region's expertise in creating unique, steamed savory cakes.
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