Experience a delightful fusion of Japanese flavors with this Okara and Kinako Mug Cake. Okara, the soybean pulp left after making soy milk, adds a unique texture, while kinako, roasted soybean flour, brings a nutty and earthy flavor to this quick and easy mug cake. Satisfy your sweet cravings with a taste of Japan in a warm, single-serving dessert.
More