Okara and Kinako Mug Cake

Ingredients:

Dry Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons kinako (roasted soybean flour)
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• A pinch of salt

Wet Ingredients:

• 3 tablespoons okara (soybean pulp)
• 3 tablespoons milk (dairy or plant-based)
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract

Cooking Steps:

Step 1: Prepare Mug and Dry Ingredients Choose a microwave-safe mug and lightly grease the inside. In the mug, whisk together all-purpose flour, kinako, sugar, baking powder, and a pinch of salt.

Step 2: Mix Wet Ingredients In a separate bowl, combine okara, milk, vegetable oil, and vanilla extract. Mix until well combined.

Step 3: Combine Wet and Dry Ingredients Pour the wet ingredients into the mug with the dry ingredients. Stir until you have a smooth batter.

Step 4: Microwave Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the middle. Cooking times may vary depending on your microwave.

Step 5: Cool and Enjoy Allow the mug cake to cool for a minute before digging in. Optionally, dust the top with additional kinako for extra flavor.

Savor the Okara and Kinako Mug Cake, a delicious and unique dessert that captures the essence of Japanese flavors in a convenient single-serving treat. Perfect for a quick indulgence or a sweet ending to your meal!